A Korean restaurant where Korean diversity meets Japanese refinement and French artistry. A new evolution of NAMU.
Korean diversity. Japanese refinement. French artistry.
Rooted in the rich diversity of Korean cuisine, guided by the precision and subtle elegance of Japanese culinary tradition, and shaped by the techniques of French gastronomy, our cuisine brings three distinct culinary cultures into thoughtful harmony.
Each dish is an exploration of flavour, texture, and balance, where tradition meets creativity and every ingredient has its purpose. Rather than blending cultures for the sake of fusion, we seek a natural dialogue between them—respecting their individual identities while discovering new expressions of taste.
A cuisine guided by intuition, refined through technique, and defined by harmony.
PRIVACY. EXCLUSIVITY.
An intimate haven with just three tables accommodating a maximum of 10 guests. To ensure flawless preparation and an unhurried experience, we operate primarily by reservation.
Because our daily production is strictly limited, we kindly ask for advance bookings—unannounced arrivals disrupt the tranquil rhythm of our kitchen.
To safeguard our serene environment, we offer an adult-only, pet-free atmosphere for individuals and couples. We do not accommodate large groups or private events. Step in to enjoy absolute quiet, effortless relaxation, and complete privacy.
Looking for a Job?
- Languages: English, French, or Korean required
- Experience: Background in French, Japanese (excluding sushi), or Korean cuisine, or Pâtisserie française, appreciated
- Shift: Night shifts available
- Compensation: Hourly pay
