La formule
Our menu evolves with the seasons, reflecting ingredient availability and market conditions.
La Formule varies daily or weekly. We recommend checking the menu online before making a reservation.
Entrée et Plat principal
1543 Grilled Prawn:
A Portuguese classic reimagined: Camarão à Guilho infused with Korean accents, finished with a rich French prawn sauce rooted in local Portuguese tradition.
The story behind ‘1543 Grilled Prawn’ traces back to a key moment in history. In 1543, Portuguese sailors landed on Japanese shores, bringing with them Camarão à Guilho. While the garlic-rich dish didn’t fully take root in Japan’s milder palate, it found its ultimate home in Korea, where rich, garlic-forward flavors are deeply celebrated.
Bulgogi Reinterpreted:
A refined take on world-famous Korean Beef Bulgogi, reimagined with the simplicity of Japanese Yakiniku. Instead of traditional Korean marinating methods, the signature Bulgogi sauce is crafted using classic French saucier techniques.
Price:
- Monday to Thursday: 20.99 euros
- Friday and Saturday: 21.99 euros
Plat principal et Dessert
Bulgogi Reinterpreted:
A refined take on world-famous Korean Beef Bulgogi, reimagined with the simplicity of Japanese Yakiniku. Instead of traditional Korean marinating methods, the signature Bulgogi sauce is crafted using classic French saucier techniques.
Edelweiss:
True to its name, this chilled dessert pairs the rich sweetness of Korean Danpat or Japanese Adzuki with a delicate French crème glacée infused with premium Matcha, elegantly finished with floral accents.
Price:
- Monday to Thursday: 20.99 euros
- Friday and Saturday: 21.99 euros
Entrée, Plat principal et Dessert
1543 Grilled Prawn:
A Portuguese classic reimagined: Camarão à Guilho infused with Korean accents, finished with a rich French prawn sauce rooted in local Portuguese tradition.
The story behind ‘1543 Grilled Prawn’ traces back to a key moment in history. In 1543, Portuguese sailors landed on Japanese shores, bringing with them Camarão à Guilho. While the garlic-rich dish didn’t fully take root in Japan’s milder palate, it found its ultimate home in Korea, where rich, garlic-forward flavors are deeply celebrated.
Bulgogi Reinterpreted:
A refined take on world-famous Korean Beef Bulgogi, reimagined with the simplicity of Japanese Yakiniku. Instead of traditional Korean marinating methods, the signature Bulgogi sauce is crafted using classic French saucier techniques.
Edelweiss:
True to its name, this chilled dessert pairs the rich sweetness of Korean Danpat or Japanese Adzuki with a delicate French crème glacée infused with premium Matcha, elegantly finished with floral accents.
Price:
- Monday to Thursday: 24.99 euros
- Friday and Saturday: 25.99 euros
Beverages
Red Wine (Bottle or Glass)
- Our wine list varies daily or weekly.
- Monte Velho Tinto
- Price (Bottle / 750 ml): 15.00 euros
- Price (Glass / 225 ml): 4.99 euros
White Wine (Bottle or Glass)
- Our wine list varies daily or weekly.
- Pegões Arinto
- Price (Bottle / 750 ml): 15.00 euros
- Price (Glass / 225 ml): 4.99 euros
Snowing Pacific Ocean – Korean Soju or Japanese Sake Cocktail
- A refreshing fusion of chilled Soju or Sake, vibrant lime, and wild mint, crowned with a snowfall of crushed ice.
- Price (Bottle / 300 ml): 13.00 euros
- Price (Glass / 100 ml): 4.99 euros
Coca-Cola (330 ml): 3.30 euros
Sprite (330 ml): 3.30 euros
Mineral Water (500 ml): 2.99 euros
