La formule
Our menu evolves with the seasons, reflecting ingredient availability and market conditions.
La Formule varies daily or weekly. We recommend checking the menu online before making a reservation.
Entrée et Plat principal
1543 Grilled Prawn:
A Portuguese classic reimagined: Camarão à Guilho infused with Korean accents, finished with a rich French prawn sauce rooted in local Portuguese tradition. Served with garlic-herb cheese and bread.
The story behind ‘1543 Grilled Prawn’ traces back to a key moment in history. In 1543, Portuguese sailors landed on Japanese shores, bringing with them Camarão à Guilho. While the garlic-rich dish didn’t fully take root in Japan’s milder palate, it found its ultimate home in Korea, where rich, garlic-forward flavors are deeply celebrated.
Bulgogi Reinterpreted:
A refined take on world-famous Korean Beef Bulgogi, reimagined with the simplicity of Japanese Yakiniku. Instead of traditional Korean marinating methods, the signature Bulgogi sauce is crafted using classic French saucier techniques. Served with salted butter rice.
Price:
- Monday to Thursday: 20.99 euros
- Friday and Saturday: 21.99 euros
Plat principal et Dessert
Bulgogi Reinterpreted:
A refined take on world-famous Korean Beef Bulgogi, reimagined with the simplicity of Japanese Yakiniku. Instead of traditional Korean marinating methods, the signature Bulgogi sauce is crafted using classic French saucier techniques. Served with salted butter rice.
Edelweiss:
True to its name, this chilled dessert pairs the rich sweetness of Korean Danpat or Japanese Adzuki with a delicate French crème glacée infused with premium Matcha, elegantly finished with floral accents.
Price:
- Monday to Thursday: 20.99 euros
- Friday and Saturday: 21.99 euros
Entrée, Plat principal et Dessert
1543 Grilled Prawn:
A Portuguese classic reimagined: Camarão à Guilho infused with Korean accents, finished with a rich French prawn sauce rooted in local Portuguese tradition. Served with garlic-herb cheese and bread.
The story behind ‘1543 Grilled Prawn’ traces back to a key moment in history. In 1543, Portuguese sailors landed on Japanese shores, bringing with them Camarão à Guilho. While the garlic-rich dish didn’t fully take root in Japan’s milder palate, it found its ultimate home in Korea, where rich, garlic-forward flavors are deeply celebrated.
Bulgogi Reinterpreted:
A refined take on world-famous Korean Beef Bulgogi, reimagined with the simplicity of Japanese Yakiniku. Instead of traditional Korean marinating methods, the signature Bulgogi sauce is crafted using classic French saucier techniques. Served with salted butter rice.
Edelweiss:
True to its name, this chilled dessert pairs the rich sweetness of Korean Danpat or Japanese Adzuki with a delicate French crème glacée infused with premium Matcha, elegantly finished with floral accents.
Price:
- Monday to Thursday: 24.99 euros
- Friday and Saturday: 25.99 euros
Items Available Individually
1543 Grilled Prawn:
- Monday to Thursday: 11.00 euros
- Friday and Saturday: 12.00 euros
Bulgogi Reinterpreted:
- Monday to Thursday: 16.00 euros
- Friday and Saturday: 17.00 euros
Edelweiss:
- Monday to Thursday: 7.00 euros
- Friday and Saturday: 8.00 euros
Beverages
Red Wine (Bottle or Glass)
- Our wine list varies daily or weekly.
- Monte Velho Tinto
- Price (Bottle / 750 ml): 15.00 euros
- Price (Glass / 225 ml): 4.99 euros
White Wine (Bottle or Glass)
- Our wine list varies daily or weekly.
- Pegões Arinto
- Price (Bottle / 750 ml): 15.00 euros
- Price (Glass / 225 ml): 4.99 euros
Snowing Pacific Ocean – Korean Soju or Japanese Sake Cocktail
- A refreshing fusion of chilled Soju or Sake, vibrant lime, and wild mint, crowned with a snowfall of crushed ice.
- Price (Bottle / 300 ml): 13.00 euros
- Price (Glass / 100 ml): 4.99 euros
Coca-Cola (330 ml): 3.30 euros
Sprite (330 ml): 3.30 euros
Mineral Water (500 ml): 2.99 euros
